FINE FLAVOUR
CACAO BEANS
M&D operates a cacao buying station located in the provincial town of Calinan in Davao City, Philippines.
We buy wet beans from smallholder farmers, ferment and dry these beans into fine flavour beans. These beans are packed as single-origin under the registered trademark label
Rehoboth Estate ®.
In 2018, we were placed in the top 10 best cacao bean quality and flavour competition at the Philippines National Cacao Award.
We also offer a range of cacao related products such as roasted de-shelled cacao nibs, tableya (100% pure cacao mass) to fresh cacao seeds for nursery operations.
Currently, our focus is on processing small lots of fine flavoured cacao beans for artisanal chocolatiers.
OUR CACAO PRODUCTS
FERMENTED CACAO BEANS
ROASTED DE-SHELLED CACAO NIBS
PACKAGED CACAO NIBS
TABLEYA (100% PURE CACAO MASS)
Take a peek at some of the behind-the post-harvest processing scenes before they are shipped to our customers! We handle our beans with the utmost care at each stage of the process.
We pack our cacao products under the Rehoboth Estate label.
In 2018, we were placed in the top 10 best cacao bean quality and flavour competition at the Philippines National Cacao Award.
Our rich harvest of cacao pods
Draining beans before fermentation
Stirring cacao beans during the fermentation process
Our beans are dried naturally under the Calinan sun.
Another view of our drying courtyard
After drying, we sort the cacao beans to ensure only the best beans are selected.
Export grade fine flavour beans